This big meat grinder can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
|Dimension ||Voltage ||Power ||Capacity ||Speed ||N.W. |
|T-12 ||440*270*385mm ||220 V ||0.85 KW ||120kg/h ||180/218r/m ||29KG |
|T-22 ||385*240*415mm ||220 V ||0.75 KW ||120kg/h ||170/200r/m ||26 kg |
|T-32 ||540*350*560mm ||220 V ||1.5 KW ||120kg/h ||165/190r/m ||50 kg |
1.good universality, wide application range.
2.with meat functions, time saving, preservation, shelf life.
3.good cutting process with short time, low temperature rise, conducive to the preservation, prolong the retention period.
4.minced meat function,positive function, so that the meat grinder blocking zero probability.
5.multiple orifice plate portfolio, more suitable for the requirements of different meat products.
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